Crisp on the outside and creamy on the inside, these croquettes are crafted with finely curated Spanish Serrano ham, Manchego cheese, and onion.
Sautéed prawns and squid, delicately infused with garlic, evoo, and fresh coriander.
A traditional Spanish egg tortilla, gooey inside, perfectly layered with delicately chopped potatoes, caramelized onions, and Spanish chorizo.
Our signature slow-cooked Jurien Bay octopus, served over thinly sliced crispy potatoes, drizzled with EVOO, and topped with a touch of D.O.-certified pimentón dulce.
Golden and crispy potato wedges served with a rich homemade brava sauce crafted from fresh tomatoes and a blend of Spanish spices and a creamy aioli.
Toasted bread topped with curated Serrano ham and 3 month cured Manchego cheese, paired with our freshly made tapenade of black olives, capers, anchovies, and zesty lemon.
Handcrafted beef and pork meatballs, perfectly seasoned with fresh herbs and served with our signature spicy salsa de tomate and topped with manchego cheese.
All our steaks are BMS +1, marinated with Spanish spices, hickory smoked and vacuum packed for 24 hours.
Rump Cap 200g
Eye Fillet 200g
Rib Eye 400g
(Recommended for two people)
Our signature paella features a smoked and grilled 400g Ribeye (MB1+) paired with crispy thinly sliced pork belly. Accompanied by earthy portobello mushrooms and saffron-infused Calasparra Bomba rice, all simmered in our housemade rib broth and finished with a rich truffle tomato and pimentón dulce sauce.
Authentic family recipe, this Spanish Paella features saffron-infused Calasparra Bomba rice, whole king prawns, mussels, clams, squid, and finely chopped barramundi, subtly blended into our rich tomato and sweet paprika-infused sauce, all enhanced by our housemade seafood broth.
400g of hickory smoked Tapilla, 250g of Pork belly, Spanish chorizo, morcilla, sautéed mushrooms with
truffle evoo, crispy potatoes wedges and house salad; served with chimichurri and our brava sauce.
400g Ojo de Costilla + 16
400g Solomillo de Ternera +78
400g of hickory smoked Tapilla, 200g of prawns and squid gently sautéed in garlic with a side of
Spanish chorizo, morcilla, seasonal veggies, crispy tostadas with our hearty chunky tomato and tofu
stew and mashed potatoes; served with chimichurri and pimento sauce.
400g Ojo de Costilla + 16
400g Solomillo de Ternera +78
A hearty Madrid-style dish featuring slowly cooked chickpeas, tender pork belly, free-range chicken, beef rib, chorizo and morcilla, served with a side of our fideos broth.
Plates that honour our culinary heritage by using the finest ingredients, carefully selected to recreate the rich and vibrant taste of Spain.
A bold and rich squid ink-infused black Calasparra Bomba rice, with a silky texture topped with tender squid and fresh spring onions.
Grilled eggplants, generously filled with tofu, seasonal vegetables and spices, served with our special sauce made from fresh tomatoes and onions.
Slow-braised oxtail, marinated with our secret blend of house spices, resulting in fall-off-the-bone tenderness, enriched with a tomato and leek sauce.
Slowly cooked and grilled free range Maryland Chicken on a base of mushroom truffle sauce, on a bed of grilled zucchinis.
Pan seared barramundi, paired with brussels sprouts, Dutch carrot, crisp red radish and lime pearls, served with our special shallot and white wine sauce.
Flavourful Spanish blood sausage made from pork blood, rice, and spices.
flavourful Spanish sausage seasoned with smoked paprika, garlic, and spices.
Mushrooms with evoo & garlic.
Grilled seasonal veggie.
House salad topped with Manchego cheese.
Potatoes wedges with aioli
Mashed Potatoes mixed with garlic, butter and rosemary.
Toasted bread, drizzled with EVOO and salt
Made with pimentón dulce, evoo, garlic, and vinegar.
Creamy sauce made with Manchego cheese and cream.
Garlic, coriander, onion, tomato, capsicum, chilli, evoo and white wine vinegar.
Our signature sweet paprika and tomato base sauce.
House made garlic mayonnaise sauce.
Basque-style cheesecake with a rich caramel sauce. Topped with toasted almonds, and featuring a soft creamy centre.
Delicate slices of warm bread soaked in a creamy milk infusion with cinnamon and citrus, lightly fried to a golden crisp.
A dark chocolate sphere filled with a rich and fudgy chocolate cake with a perfectly crisp top and a soft, gooey center, topped with a smooth and creamy classic vanilla ice cream.
Light and fruity with the tropical sweetness of lychee and mango, topped with sparkling wine for a festive twist.
bold, traditional red wine sangria with Spanish notes of citrus and spice
Light and floral with Gin, infused with raspberries and maraschino liquor, topped with ginger Ale, and egg white for a delicate frothy texture.
Classic mojito notes with added depth from Falernum and rum mix, brightened by lime and topped with ginger ale.
Deep and rich, with strong espresso flavours balanced by Kahlua and a creamy Licor 43 foam for a sweet, aromatic finish..
Fruity and fresh, with pisco and apricot brandy balanced by fresh passionfruit and agave syrup.
Bright and tangy with fresh orangeinfused vodka, balanced with bitter orange marmalade for a slightly tart, fruity finish.
Citrusy and refreshing with strawberryinfused tequila, tajin and manzanilla sherry, bringing together sweet and spicy savoury notes.
Fresh and herbal, with a blend of Mediterranean gin infused with dill, balanced by lemon, finished with honey for a refreshing yet savoury touch.
Bold and zesty with whisky and a float of Catalan vermouth, adding depth and complexity to this modern take on the classic whiskey sour.
Creamy and tropical, with Gin, Bailey’s, white chocolate, cinnamon sugar and milk.
Handpicked by our Spanish sommelier, we present this exceptional selection of limited-batch organic wines, crafted by Spain’s finest wineries and certified with D.O.
85% Tempranillo, 10% Garnacha, 5% Viura
D.O. Rioja, Spain. Organic
100% Garnacha
D.O. Rioja, Spain. Organic.
34% Tempranillo, 33% Merlot & 33% Cabernet Sauvignon
D.O Sierras de Malaga, Spain. Organic. - 2,700 Bot.
100% Pinot Noir
D.O Sierras de Malaga, Spain. Organic. - 3,000 Bot.
98% Tempranillo & 2% Merlot
D.O. Ribera del Duero, Spain. Biodynamic & Organic.
51,826 Bot.
90% Tempranillo & 10% Merlot
D.O. Ribera del Duero, Spain. Biodynamic & Organic.
95% Tempranillo & 5% Others
D.O. Ribera del Duero, Spain. Biodynamic & Organic. 53,308 Bot.
100% Prieto Picudo Blanco
D.O. Castilla y Leon, Spain. Organic. - 9,630 Bot.
100% Prieto Picudo Blanco
D.O. Castilla y Leon, Spain. Organic. - 369 Bot
50% Verdejo y 50% Viura
D.O. Castilla y Leon, Spain. Organic. - 369 Bot.
100% Moscatel Negro
D.O Sierras de Malaga, Spain. Organic. - 1,900 Bot.
Cariñena, Garnacha Tinta
D.O. Catalunya, Spain
Muscat APG Blanc
SA, Australia
Garnacha, Carignan, Syrah
D.O. Rioja, Spain
Grenache, Cinsault and Rolle (Vermentino)
D.O. Cotes De Provence, France
D.O. Rioja, Spain
Xarel-lo, macabeo and parellada
Chardonnay, Pinot Noir
SA, Australia
40% Xarello, 30% Macabeo & 30%Parellada
D.O. Cava Comtats de Barcelona, Spain
Parellada, Xarel.lo, Macabeo, Chardonnay
Catalunya, Spain
100% glera
D.O.C. Treviso, Italy
Pinot Noir, Pinot Meunier, Chardonnay
D.O. Champagne, France
Red Vermouth
Spain
Sherry wine - Fortified wine
Spain
Red Vermouth
Italy
Red Vermouth
SA, Australia
White Vermouth
Italy
Red Vermouth
Italy
Tempranillo
Rioja, Spain
Pinot Noir
Casablanca Valley, Chile
100% Malbec
Mendoza, Argentina. Biodynamic & Organic
Tempranillo
D.O. Catalunya, Spain
50% Garnacha & 50% Bobal
D.O. Machuela, Spain
Garnacha
D.O. Calatayud, Spain
Tempranillo Crianza
D.O. Rioja, Spain
100% Garnacha
D.O. Manchuela, Spain
100% Spanish Heirloom Bobal
D.O. Manchuela, Spain
Garnacha
D.O. Catalunya, Spain
Grenache, Carignan, Syrah
D.O. Monsant, Spain
75% Tempranillo and 25% Garnacha
D.O. Rioja, Spain
Pinot Noir
Mt Barker, Australia
Malbec
Mendoza, Argentina.
Pinot Noir
Pipers Brook, TAS, Australia
Shiraz
Mount Barker, WA, Australia
Grenache
Barossa, SA, Australia
Carménère
Colchagua, Maipo Valley, Chile
Garnacha
D.O. Catalunya, Spain
Semillon Sauvignon Blanc
Margaret River, WA, Australia
Sauvignon Blanc
Marlborough, New Zealand
Sauvignon Blanc
Marlborough, New Zealand
70% Viura, 25% tempranillo Blanco &
5% Garnacha blanca
D.O. Ríoja, Spain
Viura, Malvasia, Tempranillo Blanco
D.O. Rioja, Spain
Albariño
D.O. Rías Baixas, Spain
Albariño
Eden Valley, SA, Australia
Riesling
Clare Valley, SA, Australia
Riesling
Mount Barker, WA, Australia
Chardonnay
Mendoza, Argentina
Sauvignon Blanc
Casablanca Valley, Chile
Sauvignon Blanc Semillon
Margaret River, Australia
Torrontes
Salta, Argentina
To immerse yourself in one of the best places to enjoy authentic Spanish food, make a booking at our fine dining restaurant today by clicking on the link below. Walk-ins at Meninas Grill are always welcome, but bookings are recommended!
Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Sunday
Phone : 08 9339 3668
E-mail : hola@meninasgrill.com.au
Address : 519 Beaufort Street, Highgate 6003
Copyright Meninas Grill 2024. All rights reserved.
Walk-ins at Meninas Grill are always welcome. However, to guarantee your spot, especially on Friday and Saturday nights for groups of two or more people, we recommend making a booking as we can easily be fully booked. Secure your table by booking below:
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