Menu
Crisp on the outside and creamy on the inside, these croquettes are crafted with finely curated Spanish Serrano ham, Manchego cheese, and onion.
Sautéed prawns and squid, delicately infused with garlic, evoo, and fresh coriander.
A traditional Spanish egg tortilla, perfectly layered with delicate chopped potatoes, caramelized onions, and Spanish chorizo.
Tender slowly cook Galician-style octopus served over thinly sliced potatoes, finished with a drizzle of olive oil and a touch of sweet paprika
Golden and crispy potato wedges served with a rich homemade brava sauce crafted from fresh tomatoes and a blend of Spanish spices and a creamy aioli.
Toasted bread topped with curated Serrano ham and Manchego cheese, paired with our freshly made tapenade of black olives, capers, anchovies, and zesty lemon.
All our steaks are BMS +1, marinated with Spanish spices, hickory smoked and vacuum packed for 24 hours.
Rump Cap 300g
Eye Fillet 300g
Rib Eye 400g
(Recommended for two people)
Authentic family recipe, this Spanish Paella is freshly prepared with saffron-infused Bomba rice, king prawns. mussels, clams and squids, elegantly prepared with a rich tomato, sweet paprika and fish of the day sauce. As a final touch, your Paella will develop the prized “Socarrat”, a crispy layer of rice at the bottom.
600g of hickory smoked Tapilla, Pork belly, Spanish chorizo, morcilla, sautéed mushrooms with truffle evoo and crispy potatoes wedges; served with chimichurri and our brava sauce.
400g Ojo de Costilla +20
600g Solomillo de Ternera +98
600g of hickory smoked Tapilla, 200g of prawns and squid gently sautéed in garlic with a side of Spanish chorizo, morcilla, seasonal veggies and mashed potatoes; served with chimichurri and pimento sauce.
400g Ojo de Costilla +20
600g Solomillo de Ternera +98
A hearty Madrid-style dish featuring slowly cooked chickpeas, tender pork belly, free-range chicken, beef rib, chorizo and morcilla, served with a side of our fideos broth.
Plates that honour our culinary heritage by using the finest ingredients, carefully selected to recreate the rich and vibrant taste of Spain.
A bold and rich squid ink-infused rice, with a silky texture topped with tender squid and fresh spring onions.
Grilled eggplants, generously filled with tofu, seasonal vegetables and spices, served with our special sauce made from fresh tomatoes and onions.
Slow-braised oxtail, marinated with our secret blend of house spices, resulting in fall-off-the-bone tenderness, enriched with a tomato and leek sauce.
Slowly cooked and grilled free range Maryland Chicken on a base of mushroom truffle sauce, on a bed of grilled zucchinis.
Pan seared barramundi, paired with brussels sprouts, Dutch carrot, crisp red radish and lime pearls, served with our special shallot and white wine sauce.
Flavourful Spanish blood sausage made from pork blood, rice, and spices.
flavourful Spanish sausage seasoned with smoked paprika, garlic, and spices.
Mushrooms with evoo & garlic.
Grilled seasonal veggie.
House salad topped with Manchego cheese.
Potato salad with homemade mayonnaise.
Potato wedges with aioli.
Toasted bread, drizzled with EVOO and salt
Made with pimentón dulce, evoo, garlic, and vinegar.
A rich and creamy sauce made with Manchego cheese, cream, garlic, and a hint of white wine.
Garlic, onion, coriander, tomato, capsicum, chilli, evoo and white wine vinegar.
Our signature sweet paprika and tomato base sauce.
House made garlic mayonnaise sauce.
Basque-style cheesecake with a rich caramel sauce. Topped with toasted almonds, and featuring a soft creamy centre.
Delicate slices of warm bread soaked in a creamy milk infusion with cinnamon and citrus, lightly fried to a golden crisp.
A dark chocolate sphere filled with a rich and fudgy chocolate cake with a perfectly crisp top and a soft, gooey center, topped with a smooth and creamy classic vanilla ice cream.
A creamy, decadent cold rice pudding made with a trio of milks, infused with cinnamon.
To immerse yourself in one of the best places to enjoy authentic Spanish food, make a booking at our fine dining restaurant today by clicking on the link below. Walk-ins at Meninas Grill are always welcome, but bookings are recommended!
Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Sunday
Phone : 08 9339 3668
E-mail : hola@meninasgrill.com.au
Address : 519 Beaufort Street, Highgate 6003
Copyright Meninas Grill 2024. All rights reserved.
Walk-ins at Meninas Grill are always welcome. However, to guarantee your spot, especially on Friday and Saturday nights for groups of two or more people, we recommend making a booking as we can easily be fully booked. Secure your table by booking below: