Venture to Meninas Grill, a restaurant that combines rich Spanish tradition and culinary excellence. Our friendly staff invites you, your friends and your family to experience one of Perth’s best places for world-class steak and affluent Spanish culture, right in the vibrant heart of Highgate.
At our steak restaurant, we take pride in our Spanish heritage by blending traditional recipes with modern techniques, ensuring every premium cut rivals most steakhouses.
Experience an unforgettable Spanish experience with our delicious steaks and Spanish sides catered for every palate.
From hand-selecting the finest quality cuts to meticulous seasoning and precise culinary techniques, we deliver an exceptional experience for steak enthusiasts across Perth.
Embark on a culinary journey with our menu, featuring succulent Tapilla (Rump Cap), Solomillo de Ternera (Eye Fillet), or the robust Ojo de Costilla (Rib Eye), each meat prepared with prime tenderness, juicy perfection, and Spanish flare. Central to our culinary methods is a commitment to sourcing premium, local grass-fed Harvey beef meats.
At Meninas Grill, we offer two masterful cooking techniques that we can apply to your delicious steak:
Our hot-smoking method transforms each cut into a symphony of flavours and textures. This distinct technique involves gently smoking and searing the meat, typically reserved for robust cuts like rob eyes or rump caps to enhance their flavour and texture. By infusing them with an aromatic blend of charred essence and tenderising heat, the result is an unmatched depth of flavour that elevates every bite.
Indulge in the art of our cold smoked technique, where select cuts like eye fillets are placed on Hickory Wood and smoked for up to two hours. This process masterfully enhances the meat’s richness by maintaining its fresh original texture and adding a subtle smokiness. This meticulous smoking craft entices the palate while preserving the meat’s natural elegance and tenderness.
Embark on a culinary journey with our menu, featuring succulent cuts such as the Tapilla (Rump Cap), the Solomillo de Ternera (Eye Fillet), or the robust Ojo de Costilla (Rib Eye), each meat prepared with prime tenderness, juicy perfection, and Spanish flare. As well as providing premium cuts, we offer a range of share plate options, perfect for two.
We’re more than just a typical steak restaurant in Perth. As
our unique fusion of Spanish flavours elevates each steak beyond the ordinary steakhouse.
Elevate your dining experience with our exquisite tapas, perfect for sharing and starting your meal with a burst of authentic Spanish flavours. Enjoy signature dishes like the delicate Lubina and the crowd-favourite Pollo a la Castellana, each crafted to enhance the taste of our renowned steaks and foster delightful conversations, ensuring a dining experience rich in Spanish tradition.
For the best experience, let our expertly flam-kissed steaks be accompanied by one of our exclusive wines, providing a lavish dinner for you and your guests. Our lively bar provides a wide selection of red, white, and rose wines exclusively offered here at Meninas Grill.
Our gluten-free menu ensures that everyone can enjoy the rich, bold flavours of our dishes without compromise. Designed to include all guests, our menu provides a delectable dining experience that embraces variety and taste.
Visit Meninas Grill for a genuine Spanish experience where culture, taste, and heritage come together with every bite. Whether you’re organising a special family feast or romantic dinner, our menu caters to all.
With options for all steak lovers, our steaks are sure to fulfil your taste buds. If you have any special requests, you can contact our team by email or phone. Book now to reserve your table today!
Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Sunday
Phone : 08 9339 3668
E-mail : hola@meninasgrill.com.au
Address : 519 Beaufort Street, Highgate 6003
Copyright Meninas Grill 2024. All rights reserved.
Walk-ins at Meninas Grill are always welcome. However, to guarantee your spot, especially on Friday and Saturday nights for groups of two or more people, we recommend making a booking as we can easily be fully booked. Secure your table by booking below:
Having trouble using this booking page? Click Here