Featuring croquetas de jamón Serrano, pulpo with triple cooked potatoes skewers, 3 month cured Manchego cheese & andalusian style Gordal olive skewers, jamón Serrano & cured goat cheese montaditos, albondigas, tortilla española, chorizo with triple cooked poatoes skewers, truffled mushroom montaditos and our manchego and brava sauce.
Crisp on the outside and creamy on the inside, these croquettes are crafted with finely curated Spanish Serrano ham, Manchego cheese, and onion.
Toasted bread topped with curated Serrano ham and 3 month cured Manchego cheese, paired with our freshly made tapenade of black olives, capers, anchovies, and zesty lemon.
A traditional Spanish egg tortilla, gooey inside, perfectly layered with delicately chopped potatoes and poached onion.
Our signature slow-cooked Two Rocks octopus, served on a bed of double-cooked crispy potatoes with our house made octopus emulsion, topped with our D.O.-certified pimentón dulce-infused EVOO and finished with a touch of black ink.
Handcrafted beef and pork meatballs, perfectly seasoned with fresh herbs and served with our signature spicy salsa de tomate and topped with manchego cheese.
Sautéed prawns and squid, delicately infused with garlic, evoo, and fresh coriander.
Golden and crispy potato wedges served with a rich homemade brava sauce crafted from fresh tomatoes and a blend of Spanish spices, sweet paprika and a creamy aioli.
Every cut is enriched with a signature blend of Spanish spices, hickory-smoked and tenderised in a 24-hour vacuum-sealed marinade.
100g Full Blood Wagyu Rump Cap | 400d Grain Fed (min) | BMS 9+
400g Bone-in Rib Eye | 100d Grain Fed (min) | BMS 2+
300g Porterhouse | 100d Grain Fed (min) | BMS 2+
200g Rump Cap | 100d Grain Fed (min) | BMS 2+
(Recommended for 2pp)
Our signature paella features a 400g of hickory smoked and grilled Bone-in Rib Eye, BMS 2+ paired with crispy thinly sliced pork belly. Accompanied by earthy portobello mushrooms and saffron-infused Calasparra Bomba rice, all simmered in our housemade beef rib & pork belly broth and finished with a rich truffle tomato and pimentón dulce sauce.
(please allow approx 35 mins)
Authentic family recipe, this Spanish Paella features saffron-infused Calasparra Bomba rice, whole Shark Bay tiger Prawns, Humpty Doo barramundi, mussels, clams and squids subtly blended into our rich tomato and sweet paprika-infused sauce, all enhanced by our housemade seafood broth.
(please allow approx 35 mins)
Cooked in the classic Spanish style, this bold and rich squid ink–infused rice offers a silky texture, topped with tender whole calamari and fresh spring onions. Gently blended with our tomato and sweet paprika sauce, and elevated by our housemade seafood broth.
400g of hickory smoked and grilled Tapilla, BMS 2+, 250g of crispy pork belly, Spanish chorizo, morcilla, sautéed mushrooms with truffle evoo, mashed potatoes and house salad; served with chimichurri and our brava sauce.
400g Ojo de Costilla + 24
400g Lomo Alto +70
400g Wagyu Tapilla +158
Plates that honour our culinary heritage by using the finest ingredients, carefully selected to recreate the rich and vibrant taste of Spain.
250g of slow-braised Bone-in oxtail, marinated with our secret blend of house spices, resulting in a perfectly cooked to tenderness, enriched with a tomato and leek sauce. and mashed potatoes
(please allow approx 35 mins)
250g of slowly cooked and grilled free range Maryland Chicken on a base of mushroom truffle sauce, and grilled zucchinis.
Grilled eggplants, generously filled with tofu, seasonal vegetables and spices, served with our special sauce made from fresh tomatoes and onions.
250g of pan seared Humpty Doo barramundi, paired with brussel sprouts, Dutch carrot, red radish and lemon & black pepper pearls, served with our reduced shallot and white wine sauce.
This is a shared experience – Everyone at the table must choose the banquet.
Flavourful Spanish blood sausage made from pork blood, rice, and spices.
flavourful Spanish sausage seasoned with smoked paprika, garlic, and spices.
Mushrooms with evoo & garlic.
Grilled seasonal veggies.
House salad topped with Manchego cheese.
Potatoes wedges with aioli.
Mashed Potatoes mixed with garlic, butter and rosemary.
Toasted bread, drizzled with EVOO and salt
Made with pimentón dulce, onion & evoo
Creamy sauce made with Manchego cheese and cream.
Garlic, coriander, onion, tomato, capsicum, chilli, evoo and white wine vinegar.
Our signature sweet paprika and tomato base sauce.
House made garlic mayonnaise sauce.
Basque-style cheesecake with a rich caramel sauce. Topped with toasted almonds, and featuring a soft creamy centre.
Our tribute to Galicia. A traditional almond cake gently infused with lemon, finished with the Cross of Saint James. Served with a touch of citrus marmalade.
A dark chocolate sphere filled with a rich and fudgy chocolate cake with a perfectly crisp top and a soft, gooey center, topped with a smooth and creamy classic vanilla ice cream.
Light and fruity with the tropical sweetness of lychee and mango, topped with sparkling wine for a festive twist.
bold, traditional red wine sangria with Spanish notes of citrus and spice
Light and floral with Gin, infused with raspberries and maraschino liquor, topped with ginger Ale, and egg white for a delicate frothy texture.
Deep and rich, with strong espresso flavours balanced by Kahlua and a creamy Licor 43 foam for a sweet, aromatic finish..
Classic mojito notes with added depth from Falernum and rum mix, brightened by lime and topped with ginger ale.
Fruity and fresh, with pisco and apricot brandy balanced by fresh passionfruit and agave syrup.
Bright and tangy with fresh orangeinfused vodka, balanced with bitter orange marmalade for a slightly tart, fruity finish.
Citrusy and refreshing with strawberryinfused tequila, tajin and manzanilla sherry, bringing together sweet and spicy savoury notes.
Creamy and tropical, with Gin, Bailey’s, white chocolate, cinnamon sugar and milk.
Bold and zesty with whisky and a float of Catalan vermouth, adding depth and complexity to this modern take on the classic whiskey sour.
Fresh and herbal, with a blend of Mediterranean gin infused with dill, balanced by lemon, finished with honey for a refreshing yet savoury touch.
Handpicked by our Spanish sommelier, we present this exceptional selection of limited-batch organic wines, crafted by Spain’s finest wineries and certified with D.O.
85% Tempranillo, 10% Garnacha, 5% Viura
D.O. Rioja, Spain. Organic
100% Garnacha
D.O. Rioja, Spain. Organic.
70% Tempranillo, 15% Graciano, 10% Garnacha, 5% Viura
D.O. Rioja, Spain. Organic.
34% Tempranillo, 33% Merlot & 33% Cabernet Sauvignon
D.O Sierras de Malaga, Spain. Organic. - 2,700 Bot.
100% Pinot Noir
D.O Sierras de Malaga, Spain. Organic. - 3,000 Bot.
98% Tempranillo & 2% Merlot
D.O. Ribera del Duero, Spain. Biodynamic & Organic.
51,826 Bot.
90% Tempranillo & 10% Merlot
D.O. Ribera del Duero, Spain. Biodynamic & Organic.
95% Tempranillo & 5% Others
D.O. Ribera del Duero, Spain. Biodynamic & Organic. 53,308 Bot.
100% Prieto Picudo Blanco
D.O. Castilla y Leon, Spain. Organic. - 9,630 Bot.
100% Prieto Picudo Blanco
D.O. Castilla y Leon, Spain. Organic. - 369 Bot
50% Verdejo y 50% Viura
D.O. Castilla y Leon, Spain. Organic. - 369 Bot.
100% Moscatel Negro
D.O Sierras de Malaga, Spain. Organic. - 1,900 Bot.
Cariñena, Garnacha Tinta
D.O. Catalunya, Spain
Muscat APG Blanc
SA, Australia
Garnacha, Carignan, Syrah
D.O. Rioja, Spain
Grenache, Cinsault and Rolle (Vermentino)
D.O. Cotes De Provence, France
D.O. Rioja, Spain
Xarel-lo, macabeo and parellada
Chardonnay, Pinot Noir
SA, Australia
40% Xarello, 30% Macabeo & 30%Parellada
D.O. Cava Comtats de Barcelona, Spain
Parellada, Xarel.lo, Macabeo, Chardonnay
Catalunya, Spain
100% glera
D.O.C. Treviso, Italy
Pinot Noir, Pinot Meunier, Chardonnay
D.O. Champagne, France
Red Vermouth
Spain
Sherry wine - Fortified wine
Spain
Sherry wine
Spain
Red Vermouth
Italy
Red Vermouth
SA, Australia
White Vermouth
Italy
Red Vermouth
Italy
Tempranillo
Rioja, Spain
Pinot Noir
Casablanca Valley, Chile
100% Malbec
Mendoza, Argentina. Biodynamic & Organic
Tempranillo
D.O. Catalunya, Spain
50% Garnacha & 50% Bobal
D.O. Machuela, Spain
Garnacha
D.O. Calatayud, Spain
Tempranillo Crianza
D.O. Rioja, Spain
100% Garnacha
D.O. Manchuela, Spain
100% Spanish Heirloom Bobal
D.O. Manchuela, Spain
Garnacha
D.O. Catalunya, Spain
Grenache, Carignan, Syrah
D.O. Monsant, Spain
75% Tempranillo and 25% Garnacha
D.O. Rioja, Spain
Pinot Noir
Mt Barker, Australia
Malbec
Mendoza, Argentina.
Pinot Noir
Pipers Brook, TAS, Australia
Shiraz
Mount Barker, WA, Australia
Grenache
Barossa, SA, Australia
Carménère
Colchagua, Maipo Valley, Chile
White blend
D.O. Catalunya, Spain
Semillon Sauvignon Blanc
Margaret River, WA, Australia
Sauvignon Blanc
Marlborough, New Zealand
Sauvignon Blanc
Marlborough, New Zealand
70% Viura, 25% tempranillo Blanco &
5% Garnacha blanca
D.O. Ríoja, Spain
Viura, Malvasia, Tempranillo Blanco
D.O. Rioja, Spain
Albariño
D.O. Rías Baixas, Spain
Albariño
Eden Valley, SA, Australia
Riesling
Clare Valley, SA, Australia
Riesling
Mount Barker, WA, Australia
Chardonnay
Mendoza, Argentina
Sauvignon Blanc
Casablanca Valley, Chile
Sauvignon Blanc Semillon
Margaret River, Australia
Torrontes
Salta, Argentina
To immerse yourself in one of the best places to enjoy an authentic Spanish steakhouse experience in a lively and relaxed setting! make a booking today by clicking on the link below. Walk-ins at Meninas Grill are always welcome, but bookings are recommended!
Walk-ins at Meninas Grill are always welcome. However, to guarantee your spot, especially on Friday and Saturday nights for groups of two or more people, we recommend making a booking as we can easily be fully booked. Secure your table by booking below:
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